Raaga Restaurant Menu (Update 2025)

Baby spinach lightly fried, seasoned with home made spices.

Minced cauliflower, cabbage and carrot balls glazed with tomato sauce and garlic.

Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.

Tender chunks of homemade cottage cheese, dipped in chickpea flour batter and deep fried.

Crisp puries made of flour topped with chunks of potatoes, coated with yogurt, mint sauce and tamarind sauce.

Seasonal fresh vegetable fritters.

An assortment of lettuce, cucumber and tomatoes served with homemade dressing.

Boneless chunks of chicken breast marinated in chef's secret spices.

Minced lamb seasoned with ginger, garlic and a blend of spices.

Chunks of fresh salmon blended with our special spices and cooked in tandoor.

A delightful combination of chicken tikka, mixed vegetables pakora and seekh kebab.

Steamed dumplings filled with minced marinated chicken or vegetable in himalayan spices served with tomato and sesame chutney.

Chicken wings marinated in a blend of spices and herbs with yogurt and finished in tandoor.

Steamed dumplings filled with minced marinated mixed vegetable in Himalayan spices. Served with tomato and sesame chutney.

Samosa, chick peas chopped onion,spices,tamarind,mint & yogurt.

Thin whole wheat flour bread.

A fine flour bread.

Thyme, rosemary & oregano.

A chef's special. Fresh baked naan with nuts and raisins.

Freshly baked bread stuffed with seasoned ground lamb and cilantro.

Naan stuffed with chopped garlic and cilantro.

Naan stuffed with mozzarella cheese.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.

A whole wheat flour bread stuffed with seasoned mashed potatoes.

Fine flour bread stuffed with onions and fine herbs.

Combination of chef's favorite breads, naan, laccha paratha, onion kulcha and garlic naan.

Fresh chunks of salmon cooked in a onion & tomato based curry sauce. Served with basmati rice.

Shrimp & spinach.

Charbroiled chunks of salmon cooked in a chef's secret blend of spices. Served with basmati rice.

Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers blended with choice spices. Served with basmati rice.

Pungent shrimp curry cooked in a coconut and tomato based curry sauce. Served with basmati rice.

Shrimp, potatoes, cocktail onions, vinegar, fiery chilli sauce.

A vegetarian's delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and delicious blend of chef's secret spices. Served with basmati rice.

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce. Served with basmati rice.

Chunks of paneer, sauteed with onions, tomatoes and bell peppers in chef's delicious blend of spices with light sauce. Served with basmati rice.

A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.

Fresh spinach cooked with ginger, garlic and rare spices. Served with basmati rice.

Croquettes made with homemade cottage cheese, potatoes and vegetables, stuffed with raisins and cashew nuts then cooked in a cashew nut sauce. Served with basmati rice.

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. Served with basmati rice.

Fresh mushrooms and green peas cooked in an onion based curry sauce. Served with basmati rice.

Cauliflower, potatoes, cumin and ginger. Served with basmati rice.

Seasonal fresh vegetables cooked with a blend of spice. Served with basmati rice.

Delicious chickpeas curry cooked in a special blend of Punjabi spices. Served with basmati rice.

Garden fresh green peas cooked with potatoes in an onion base sauce. Served with basmati rice.

A delicious combination of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce. Served with basmati rice.

Masoor lentils sauteed with cumin seeds and spices. Served with basmati rice.

Traditional Indian urad lentils, enhanced with onions, tomatoes and spices. Served with basmati rice.

Pan fried okra w/ diced onions and tomatoes.

Chickpeas with spinach.

3 pcs chicken legs quarter marinated in yogurt, ginger, garlic and spices. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Boneless chunks of chicken marinated in yogurt, lemon juice and homemade garam masala in a special blend of spices. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Supreme of chicken breast marinated in yogurt, rare spices and herbs. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices. Cooked to perfection in a tandoori clay oven and served with basmati rice and vegetables of the day.

Fresh filet of salmon, marinated in yogurt and chef's blend of spices.

4 pieces rib lamb chops cooked to perfection of choice. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Chunks of fresh lamb marinated overnight in yogurt, ginger and touch of garlic in a rich selection of Indian spices and then charbroiled. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Sizzling combination of jumbo shrimp, boti kebab and chicken tikka. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Chunks of homemade cottage cheese along with onion, pepper and tomatoes. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

Perfect sampler of tandoori chicken tikka, reshmi kebab and achari chicken tikka. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.

A tangy seasoned yogurt.

Onion, chili and lemon.